Recipe Description
Warm up with creamy carrot ginger soup—vegan, gluten-free, and packed with antioxidants. This easy, comforting recipe is perfect for fall and winter meals, ready in just 35 minutes.
Directions:
- Heat oil in a pot. Sauté onion until soft.
- Add carrots and ginger; cook for 5 minutes.
- Pour in broth and simmer for 20 minutes.
- Blend until smooth. Stir in heavy whipping cream.
- Season and serve warm.
Recipe History
Carrot ginger soup has Ayurvedic origins, prized for its digestive benefits. This creamy version blends Eastern healing ingredients with Western comfort food style.
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Raw/Undercooked Meat Disclaimer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620 .jpg)
