Creamy Tomato Pasta

Recipe Description

Creamy tomato pasta with Parmesan and basil—comfort food made easy. A rich, satisfying lunch ready in minutes and perfect for busy weekdays.

Directions:

In a medium saucepan add heavy cream, garlic, & tomato sauce
Heat sauce mixture on medium heat until warm then season to taste.
Boil water, add pasta, cook until done.
Drain water & toss with olive oil.
mix with sauce and cream, season
Roll basil leaves and cut into thin strips.
Top with Parmesan and basil.

Recipe History

Tomato-based pasta dishes date back to 18th-century Italy. Creamy versions became popular in American kitchens, blending tomato sauce with cream and cheese for a rich, comforting lunch that’s quick and satisfying.

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Raw/Undercooked Meat Disclaimer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620