Recipe Description
This indulgent breakfast scramble brings together fluffy eggs, crispy hash browns, sweet onions, and maple chicken sausage. Topped with velvety hollandaise and a touch of butter, it’s a comforting and satisfying way to start your day—perfect for weekend brunch or a hearty morning treat.
Directions:
- Add onions and 2 Tbsp water to large sautee pan, cook over medium heat until onions begin to turn translucent.
- Move onions to one side and coat pan with liquid butter substitute.
- Add Hash browns and spray the remaining butter substitute on tops of hash browns.
- Slice sausage into thin slices and add to onion.
- Allow hash browns to cook over medium heat stirring occasionally.
- Once hash browns begin to brown combine all ingredients in pan & move to one side.
- Add scrambled eggs to other side of pan and cook until done.
- Mix it all together, top with hollandaise sauce, serve warm.
Recipe History
Breakfast scrambles have long been a staple in American diners and home kitchens, known for their versatility and comfort. The addition of hollandaise sauce—a classic French creation made with butter, egg yolks, and lemon—adds a luxurious touch. Pairing it with hash browns and sausage reflects the fusion of traditional brunch elements with modern convenience, creating a dish that’s both nostalgic and indulgent.
Nutrition Disclaimer
The recipes and nutritional information provided by Recipe Geniuses are for informational purposes only. While we strive to offer accurate data, the nutritional content of recipes may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. We are not licensed dietitians or nutritionists, and this content should not be considered a substitute for professional dietary advice.
Always consult with a qualified healthcare provider or nutrition professional before making significant changes to your diet, especially if you have specific dietary needs, allergies, or medical conditions. Recipe Geniuses is not responsible for any adverse effects resulting from the use or misuse of the information provided.
Raw/Undercooked Meat Disclaimer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620 .jpg)
