Fluffy Buttermilk Pancakes

Start your morning with a stack of golden, fluffy buttermilk pancakes that melt in your mouth and fill your kitchen with cozy, comforting aromas. These pancakes are light, tender, and perfectly balanced with a hint of tang from the buttermilk.

Pancakes have been enjoyed since prehistoric times, with evidence found in Ötzi the Iceman’s remains (circa 3300 BCE). Ancient Greeks and Romans made honey-sweetened versions, while medieval Europe celebrated them on Shrove Tuesday. Today, pancakes are a global favorite—from French crêpes to American buttermilk stacks—making them a timeless breakfast classic.

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