Show Recipe Categories
Back to overview

Garlic Herb Roasted Potatoes

Crispy, golden potatoes with aromatic herbs and garlic

Category
Side Dish Recipes
Calories (Kcal per serving)
220 per serving
Time Required
35 Min.
Serves
4 People

Recipe Description

Crispy baby potatoes roasted with garlic and herbs for a savory, satisfying side.

Directions:

  1. Preheat oven to 425 Fahrenheit.
  2.  Halve the baby potatoes and toss with olive oil, garlic, rosemary, thyme, salt, and pepper.
  3.  Spread on a baking sheet and roast for 25 minutes until golden and crispy.
  4.  Serve hot

Recipe History

Roasted potatoes date back centuries, with roots in European cuisine. The addition of garlic and herbs reflects Mediterranean influences, creating a timeless side dish known for its crispy texture and savory flavor. A comforting classic with global appeal.

Nutrition Disclaimer

The recipes and nutritional information provided by Recipe Geniuses are for informational purposes only. While we strive to offer accurate data, the nutritional content of recipes may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. We are not licensed dietitians or nutritionists, and this content should not be considered a substitute for professional dietary advice.

Always consult with a qualified healthcare provider or nutrition professional before making significant changes to your diet, especially if you have specific dietary needs, allergies, or medical conditions. Recipe Geniuses is not responsible for any adverse effects resulting from the use or misuse of the information provided.

Raw/Undercooked Meat Disclaimer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620
This is a recipe by
Skyler Stillwell
View all my recipes

Did you try these already?