Recipe History
Roasted potatoes date back centuries, with roots in European cuisine. The addition of garlic and herbs reflects Mediterranean influences, creating a timeless side dish known for its crispy texture and savory flavor. A comforting classic with global appeal.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620