Ham, Peanuts, & Sausage Scramble

This protein-rich egg scramble brings together diced sausage, smoky ham, and crunchy peanuts for a bold and satisfying breakfast. Seasoned to taste and cooked to perfection, it’s a flavorful fusion that’s perfect for mornings when you want something hearty and a little unexpected.

Egg scrambles have long been a breakfast staple across cultures, prized for their versatility and ease. This version adds a creative twist by combining traditional breakfast meats—sausage and ham—with peanuts, which are often used in Southeast Asian cuisine to add texture and depth. The result is a fusion-style dish that’s both comforting and adventurous, perfect for those who love bold flavors in the morning.

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