Recipe Description
This Mediterranean quinoa salad is a fresh, healthy meal packed with protein, veggies, and bold flavors. Perfect for lunch or dinner, it's gluten-free, vegetarian, and easy to make in under 30 minutes.
Directions:
- Rinse quinoa and cook in water for 15 minutes. Let cool.
- In a bowl, combine quinoa, veggies, olives, and feta.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper. Toss and serve.
Recipe History
Quinoa, once sacred to the Incas, meets Mediterranean flavors in this fusion salad. Combining ancient grains with fresh veggies and feta, it’s a modern take on wholesome eating.
Nutrition Disclaimer
The recipes and nutritional information provided by Recipe Geniuses are for informational purposes only. While we strive to offer accurate data, the nutritional content of recipes may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. We are not licensed dietitians or nutritionists, and this content should not be considered a substitute for professional dietary advice.
Always consult with a qualified healthcare provider or nutrition professional before making significant changes to your diet, especially if you have specific dietary needs, allergies, or medical conditions. Recipe Geniuses is not responsible for any adverse effects resulting from the use or misuse of the information provided.
Raw/Undercooked Meat Disclaimer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620 .jpg)
