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One-Pot Stroganoff

Creamy, savory, and all made in one pot

Category
Main Dish Recipes
Calories (Kcal per serving)
283-378
Time Required
30 Min.
Serves
5 People

Recipe Description

Try this easy one-pot beef stroganoff for a hearty, comforting dinner. Made with ground beef and egg noodles, it's a quick family favorite ready in just 30 minutes.

Directions:

  1. Cook onion in a large pot until slightly translucent.
  2. Add meat to the pot and cook until done.
  3. Add broth, Worcestershire, paprika, and noodles.
  4. Simmer until noodles are tender.
  5. Stir in sour cream, season, and serve.

Recipe History

Beef Stroganoff originated in Russia in the 19th century. This one-pot version simplifies the classic for modern kitchens, keeping the creamy, savory essence intact.

Nutrition Disclaimer

The recipes and nutritional information provided by Recipe Geniuses are for informational purposes only. While we strive to offer accurate data, the nutritional content of recipes may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. We are not licensed dietitians or nutritionists, and this content should not be considered a substitute for professional dietary advice.

Always consult with a qualified healthcare provider or nutrition professional before making significant changes to your diet, especially if you have specific dietary needs, allergies, or medical conditions. Recipe Geniuses is not responsible for any adverse effects resulting from the use or misuse of the information provided.

Raw/Undercooked Meat Disclaimer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620
This is a recipe by
Skyler Stillwell
View all my recipes

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