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Spicy Roasted Chickpeas

Crispy, spicy, and totally addictive

Category
Appetizer Recipes
Calories (Kcal per serving)
100
Time Required
40 Min.
Serves
4 People

Recipe Description

Crunchy spicy roasted chickpeas are the perfect healthy snack! Packed with protein, fiber, and bold flavor, this easy oven-roasted recipe is gluten-free, vegan, and ideal for guilt-free munching.

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Pat chickpeas dry with a towel.
  3. Toss with olive oil and spices.
  4. Spread on a baking sheet.
  5. Roast for 30–35 minutes, shaking halfway.
  6. Cool before serving for extra crunch.

Recipe History

Roasted chickpeas have roots in Middle Eastern cuisine, where legumes are often seasoned and baked for snacks. This spicy twist adds a modern kick to a traditional, protein-rich treat.

Nutrition Disclaimer

The recipes and nutritional information provided by Recipe Geniuses are for informational purposes only. While we strive to offer accurate data, the nutritional content of recipes may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. We are not licensed dietitians or nutritionists, and this content should not be considered a substitute for professional dietary advice.

Always consult with a qualified healthcare provider or nutrition professional before making significant changes to your diet, especially if you have specific dietary needs, allergies, or medical conditions. Recipe Geniuses is not responsible for any adverse effects resulting from the use or misuse of the information provided.

Raw/Undercooked Meat Disclaimer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620
This is a recipe by
Skyler Stillwell
View all my recipes

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