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Veggie Breakfast Scramble

A warm, savory scramble to wake up your taste buds

Category
Breakfast Recipes
Calories (Kcal per serving)
250
Time Required
35 Min.
Serves
3 People

Recipe Description

Start your day with this veggie-packed breakfast scramble! Loaded with fresh vegetables and protein-rich eggs, it's a quick, healthy, and delicious way to fuel your morning.

Directions:

  1. Sauté veggies in a pan with butter until cooked
  2. Scramble eggs and pour into the pan over veggies
  3. Season with salt and pepper
  4. Cook until set
  5. Top with cheese

Recipe History

Vegetable scrambles likely originated as a practical way to use leftover produce and eggs—two staples found in most kitchens. While traditional American breakfasts leaned heavily on starches and sugars (think pancakes and pastries), the scramble offered a savory, protein-rich alternative.

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The recipes and nutritional information provided by Recipe Geniuses are for informational purposes only. While we strive to offer accurate data, the nutritional content of recipes may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. We are not licensed dietitians or nutritionists, and this content should not be considered a substitute for professional dietary advice.

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Raw/Undercooked Meat Disclaimer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620
This is a recipe by
Skyler Stillwell
View all my recipes

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