Recipe Description
Start your day with this veggie-packed breakfast scramble! Loaded with fresh vegetables and protein-rich eggs, it's a quick, healthy, and delicious way to fuel your morning.
Directions:
- Sauté veggies in a pan with butter until cooked
- Scramble eggs and pour into the pan over veggies
- Season with salt and pepper
- Cook until set
- Top with cheese
Recipe History
Vegetable scrambles likely originated as a practical way to use leftover produce and eggs—two staples found in most kitchens. While traditional American breakfasts leaned heavily on starches and sugars (think pancakes and pastries), the scramble offered a savory, protein-rich alternative.
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Raw/Undercooked Meat Disclaimer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620