Recipe Description
Warm, comforting apple crisp made with tender baked apples and a golden oat topping. This easy fall dessert is perfect with a scoop of vanilla ice cream. Simple to make, packed with flavor, and ideal for holidays or cozy nights in. A classic favorite everyone loves!
Directions:
Filling Directions
- Preheat oven to 350 degrees and take out & grease 9x13 pan.
- Peel and core apples then, cut into small chunks (The bigger the chunks the longer it will take to cook).
- Place chopped apples in bowl and add all other filling ingredients tossing with your hands to coat the apples evenly with the mixture.
- Pour into 9x13 pan and spread evenly.
Topping Directions
- Measure oats, Flour, brown sugar, cinnamon, vanilla extract, and salt and place into large mixing bowl.
- Mix dry ingredients together until thoroughly combined (The vanilla may clump up mix until large clumps are broken up).
- Melt or soften the butter and pour into bowl.
- With your hands or a mixer stir the mixture together until it starts to form little crumbly balls. (You cannot overmix this recipe so make sure the butter is completely combined with the dry ingredients)
- Evenly spread the topping over the apple filling already in the pan.
- Bake at 350 degrees Fahrenheit for 55 to 65 minutes or until the apples are soft. (Again the bigger the apple chunks the longer the cooking time)
- Optional: Top with cool whip or vanilla ice cream and drizzle with salted caramel.
Recipe History
Apple crisp originated in the U.S. during the early 20th century, first appearing in cookbooks around the 1920s. It became popular as a simpler alternative to pie, using oats and sugar for a crunchy topping. Its warm, comforting flavors made it a classic fall dessert.
Nutrition Disclaimer
The recipes and nutritional information provided by Recipe Geniuses are for informational purposes only. While we strive to offer accurate data, the nutritional content of recipes may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. We are not licensed dietitians or nutritionists, and this content should not be considered a substitute for professional dietary advice.
Always consult with a qualified healthcare provider or nutrition professional before making significant changes to your diet, especially if you have specific dietary needs, allergies, or medical conditions. Recipe Geniuses is not responsible for any adverse effects resulting from the use or misuse of the information provided.
Raw/Undercooked Meat Disclaimer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. WAC 246-215-03620 .jpg)
